Hydrolyzed Pea Protein
Active ingredient based on enzymatically hydrolyzed pea proteins from European Pisum Sativum. It is characterized by the presence of fractions of hydrolyzed proteins having different molecular weights, which are able to work in synergy to achieve a complete protective and moisturizing activity improving skin firmness and elasticity. Thanks to their ability to restore skin integrity and increase its water content, pea proteins improve the tone of the skin by performing a lifting and anti-aging effect.
100% vegetable origin.
Anti- wrinkles creams, serum and gel
Lifting effect formulations
Mechanism of action:
Thanks to the presence of hydrolyzate protein fractions having two different molecular weights, Pea.Protein actions are multiple:
Middle-low MW penetrates more in the stratum corneum, and thanks to its hygroscopic nature, it is able to donate a high hydration and tone to the skin.
The high MW fraction has instead a protective activity, thanks to its film-forming properties able to effectively reduce TEWL.
- Immediate lifting effect
- Complete action: it contrasts both the superficial and the deeper wrinkles
- Deep and long-lasting hydration
- Plumping and elasticizing effect
Powder (water soluble)
in vivo (short term effect)
- Profilometry (Rugosity)
in vivo (long term effect)
- Corneometry (Hydration)
- Firmness, Elasticity, Tiring effect
- Breaking Load
- SEM images