INCI Name:
Hydrolyzed Pea Protein
Description:
Active ingredient based on enzymatically hydrolyzed pea proteins from European Pisum Sativum. It is characterized by the presence of fractions of hydrolyzed proteins having different molecular weights, which are able to work in synergy to achieve a complete elasticizing, toning and moisturizing activity, with also an immediate lifting effect. In hair care, instead, as it exhibits a keratin-like aminoacidic spectrum, it has a high restructuring activity and increases hair resistance to breakage.
Origin:
100% vegetable origin.
Application:
- Anti- wrinkles creams, serum and gel.
- Hydrating treatment.
- Lifting effect formulations.
- Hair masks, lotions and conditioners, both leave-on and rinse-off.
Key-features:
- Immediate lifting effect.
- Complete action: it contrasts both the superficial and the deeper wrinkles.
- Deep and long-lasting hydration.
- Plumping and elasticizing effect.
- Restructuring and strengthening activity.
Dosage:
0.5-1.5%
Aspect:
Powder (water soluble)
Efficacy Test:
in vivo skincare
In vivo haircare
