NANOCREAM®

INCI Name:

Potassium Lauroyl Wheat Amino Acids, Palm Glycerides, Capryloyl Glycine

Description

Patented combination of vegetable-based substances, lipoamino acids and palm glycerides, for microemulsions with very low interfacial energy. It’s indicated for very fluid O/W emulsions with low droplets size (100-300 ƞm). Nanoemulsions made using Nanocream show extraordinary stability, sharply defined particle size and low viscosities.

Origin

Vegetable origin

Application

  • Fluid emulsions (gels, lotions, foundations)
  • Sprayable formulations

Mechanism of Action

It allows to create translucent micellar emulsions with particularly fine sizes of the droplets

Key features

  • Translucid micellar emulsions
  • Theoretical HLB: 7±1
  • Stable systems
  • Low viscosity products
  • PEG free

Form

Gel

Usage Dosage

2 – 10%

Tox tests:

In vitro:

  • Skin irritation
  • Ocular irritation

In vivo:

  • Patch test

Preservation

Certifications

Applications

  • Formulation aid

Confidential contents

  • Nanocream tutorial
  • Technical sheet
  • Safety sheet
  • Flyer
    (distributors reserved)
  • Formulary
    (distributors reserved)
  • Brochure
    (distributors reserved)
  • General statements
    (distributors reserved)
  • Tox Tests
    (distributors reserved)

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