INCI Name:
Potassium Palmitoyl Hydrolyzed Wheat Protein, Glyceryl Stearate, Cetearyl Alcohol
Description
Non ionic/anionic O/W emulsifier: its particular structure forms a liquid crystal network that allows to easily formulate stable systems. As they mimic the natural lipid organization of the cellular membrane, the liquid crystals melt into the stratum corneum to reinforce the skin barrier.
Thanks to its properties, it is able to contain high percentages of oil phase (up to 40%). Its lipoproteic nature performs a high compatibility on human skin and is very familiar to epidermal structures, providing high sensorial properties to the emulsion.
Origin
Plant origin
Application
- Night creams
- Balms
- Masks
- Rich emulsions
Key features
- Anionic/non-ionic emulsifier
- Forms a liquid crystal network
- Useful for formulations rich in vegetable oils (from 5% to 40% oil phase)
- Restorative and nourishing properties
Form
Waxy beads / flakes
Usage Dosage
4 - 10%
