SUPREME®

INCI Name:

Polyglyceryl-3 Rice Branate, Cetearyl Alcohol, Sucrose Stearate

Description

100% Vegetable non-ionic emulsifier obtained by the combination of polyglyceryl derivative of fatty acids from rice bran oil, cetearyl alcohol and a sugar derivative. It forms particularly light and soft O/W emulsions that are pleasantly velvety to the touch. Thanks to its characteristics, SUPREME ® is the key element for sensorial properties and vegetable origin. It offer outstanding emulsifying properties and it is compatible with high % of lipidic phase, up to 35%.

100% vegetable origin.

Origin

Plant origin 

Application

  • Soft emulsions with high spreadability and no white effect

Mechanism of action

This innovative blend allows to obtain particularly light and soft O/W emulsions that are pleasantly velvety to the touch.

Key Features

  • Eco-Bio-Sustainable claims 
  • Theoretical HLB: 11±1
  • Non ionic emulsifier
  • No need to use other co-emulsifiers
  • High compatibility with chemical and physical sun filters
  • No greasy effect

        Usage Dosage

        3- 6%

        Form

        Waxy flakes

        Tox tests

        In Vitro

        • Analysis of the pro-sensitizing potential on human dendritic cells
        • Skin irritation on reconstructed human epidermis

        • Evaluation of the skin irritation potential

        • Ocular irritation potential

        In Vivo

        • Patch test

        Preservation

        Certifications

        Applications

        • Formulation aid

        Confidential contents

        • Technical sheet
        • Safety sheet
        • Flyer
          (distributors reserved)
        • Formulary
          (distributors reserved)
        • Brochure Supreme
          (distributors reserved)
        • General statements
          (distributors reserved)
        • Tox tests
          (distributors reserved)

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