INCI Name:
Polyglyceryl-3 Rice Branate, Cetearyl Alcohol, Sucrose Stearate
Description
100% Vegetable non-ionic emulsifier obtained by the combination of polyglyceryl derivative of fatty acids from rice bran oil, cetearyl alcohol and a sugar derivative. It forms particularly light and soft O/W emulsions that are pleasantly velvety to the touch. Thanks to its characteristics, SUPREME ® is the key element for sensorial properties and vegetable origin. It offer outstanding emulsifying properties and it is compatible with high % of lipidic phase, up to 35%.
100% vegetable origin.
Origin
Plant origin
Application
- Soft emulsions with high spreadability and no white effect
Mechanism of action
This innovative blend allows to obtain particularly light and soft O/W emulsions that are pleasantly velvety to the touch.
Key Features
- Eco-Bio-Sustainable claims
- Theoretical HLB: 11±1
- Non ionic emulsifier
- No need to use other co-emulsifiers
- High compatibility with chemical and physical sun filters
- No greasy effect
Usage Dosage
3- 6%
Form
Waxy flakes
Tox tests
In Vitro
- Analysis of the pro-sensitizing potential on human dendritic cells
Skin irritation on reconstructed human epidermis
Evaluation of the skin irritation potential
Ocular irritation potential
In Vivo
- Patch test
